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Archive for the ‘Linux’ Category

Teamwork is a proven, reliable and friendly web based software solution for managing work and communication in any field. Groupware and project management features are used in an integrated environment, from which you can coordinate and manage hundreds of projects at once. Teamwork is easy to use, so that an extended team can contribute; it is also capable of handling complex projects. Teamwork software is unique as projects get easily handled in a collaborative web environment.
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Not available in the current data – Ubuntu Software Center

I just install the new Ubuntu 9.10 on my laptop and i was very happy. I am especially pleased with the new look of the Ubuntu Desktop and of the Ubuntu Netbook Remix releases.

One thing thing that has been an issue, is that on using the new Ubuntu Software Center, I get the following error messages:

Not available in the current data
and
Not available for your hardware architecture

So in case anyone else is running into this try running:
sudo apt-get update
in a terminal.

From the man page:
“update is used to resynchronize the package index files from their sources.”

After that everything worked fine.

al prince nofl …..

Ubuntu 8.10 Linux Bible
1200 pages | Wiley (May 4, 2009) | ISBN: 0470294205 | PDF | 51.4 MB

Bring yourself up to date on everything you need to know about Ubuntu Linux The Ubuntu Linux Bible covers all of the latest developments in version 8.10 and 8.04, including tips for newcomers as well as expert guidance for seasoned system administrators. Learn about topics like the Gnome Desktop, the Bash shell, virtual machines, wireless networking, file sharing, and more.
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Sabayon Linux 4.1 GNOME x86/x64 [ENG/RU] | 1.7 GB

Sabayon Linux is a Gentoo, installation of which does not have long to read the documentation.
Is this good or bad, let everyone who wants to try and make conclusions myself …
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Collection of 143 ebooks about Linux
English | PDF & CHM | 1.09 GB

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Zend Studio is the only Integrated Development Environment designed for professional developers that encompasses all the development components necessary for the full PHP application lifecycle. Through a comprehensive set of editing, debugging, analysis, optimization, database tools and testing Zend Studio 7 speeds development cycles and simplifies complex projects.

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Q. How do I change ip address in Linux?

A. There are different ways to change IP address in Linux
(a) Command Line tools

(b) Modify configuration files

(c) Use GUI tools

Task: Display current IP address and setting for network interface called eth0

Use ifconfig command:
# ifconfig eth0
Output:

eth0      Link encap:Ethernet  HWaddr 00:30:48:5A:BF:46
          inet addr:10.5.123.2  Bcast:10.5.123.63  Mask:255.255.255.192
          inet6 addr: fe80::230:48ff:fe5a:bf46/64 Scope:Link
          UP BROADCAST RUNNING MULTICAST  MTU:1500  Metric:1
          RX packets:728204 errors:0 dropped:0 overruns:0 frame:0
          TX packets:1097451 errors:0 dropped:0 overruns:0 carrier:0
          collisions:0 txqueuelen:1000
          RX bytes:62774749 (59.8 MiB)  TX bytes:1584343634 (1.4 GiB)
          Interrupt:177

Task: Change IP address

You can change ip address using ifconfig command itself. To set IP address 192.168.1.5, enter command:
# ifconfig eth0 192.168.1.5 netmask 255.255.255.0 up
# ifconfig eth0


To make permanent changes to IP address you need to edit configuration file according to your Linux distribution.

Hop i helped U

my best wishes … Al Prince Nofl

بتيــــــــــزا على الطريقه الايطاليه

سهله مش صعبه او معقده واتوقع اي وحده مبتدئه بالطبخ تقدر تعملها

المكونات بالصور:

العجينه.
400 جرام دقيق
م ك خميره فوريه 1
م ك سكر1
3 م ك زيت زيتون او ذره حسب الرغبه

(يفضل الزيتون)
كوب حليب للعجن

الصلصه
4 م ك كاتشب
2 م ك صلصه
2 م ك خل

للتزيين

زيتون اسود..و اخضر
فلفل رومي الوان
جبن رومي
جبن مونزريلا
لحم مفروم

الطريقة..

نضيف السكر الى الخميره و قليل من الماء الدافئ….

لما ترفع..الخميره ..يتم عجن جميع مقادير العجينه بعضها مع بعض..حتى تتكون لديك عجينه متماسكه
(يمكن اضافة المزيد من رشات الدقيق حسب نوعه)


ضعيها في مكان دافيء لمده نصف ساعه او اكثر..
بعدين بقسم المقدار الى نصفين..

بفرد النصف في الصنيه..

و اضيف كميه من الجبن الرومي و المونزريلا

و افرد عليهم باقي المقدار

بعدين بالشوكه اعمل بها عدة ثقوب..كي لا ترتفع اثناء النضج….خطوه مهمه جدااا

بعدين اضيف الصلصه بعد خلطها مع الخل و الكاتشب..اوزعها على الوجه

اضيف جزء من الجبن الرومي+بقايا اللحم بعد تفتيتها+الزيتون+بضيف الفلفل الالوان

ثم الجبن الرومي و المونزريلا و قليل من الكاتشب

بندخلها فرن ساخن جدا…بعدين بنهدي عليها النار
بتستغرق حوالي 10 دقايق في الرف اللي تحت..و حوالي 10 دقايق زيهم تحت الشوايه و بتكون النار هاديه جداااااا

تقطع..و تقدم…و بالف هناااا

وبالصحه والعافيه ..وهنا من الداخل..